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Recipes By Course - Beverages

Strawberry Cocktail

- Serves 4 to 6
Ingredients
  • 2 pints strawberries
  • Water to make 4 cups of juice
  • 3 tbsp cornstarch
  • 1/2 cup honey
  • 1/2 lemon, thinly sliced
  • 2 egg yolks
Directions
  • Process strawberries through the Juice Extractor. Measure juice and add water to make 4 cups.
  • Mix 1/2 cup of juice with cornstarch and mix well with remaining juice.
  • Pour into saucepan, add honey and lemon slices and cook over medium heat until thickened.
  • Cool slightly, then add to egg yolks gradually, stirring well while adding.
  • Chill thoroughly and serve as a first course or as dessert soup. Garnish with sour cream or unsweetened whipping cream.

Spring Energy

- 1 cup
Ingredients
  • 1/2 cup carrot juice
  • 2 tbsp cucumber juice
  • 2 tbsp mushroom juice
  • 1/4 cup spinach juice
Directions
  • Combined pre-juiced ingredients together for a delicious, refreshing concoction.

Rosy Rhubarb Cocktail

- Makes 1 cup
Ingredients
  • 1/3 cup strawberry juice
  • 2/3 cup rhubarb juice
  • 2-3 tsp honey
Directions
  • Combined pre-juiced ingredients together for a delicious, refreshing concoction.

Milk Shakes and Malts

- Serves 2
Ingredients
  • 1 cup milk
  • 2 cups vanilla ice cream
  • Flavoring malt powder, if desired
Directions
  • Put all ingredients into your Osterizer® Blender container. Cover and process at LIQUEFY (ICE CRUSH) until smooth.
To Serve:
  • A flash back to the corner drugstore, make your own in an Oster® Blender with milk, ice cream and malt powder. - Old fashioned chocolate and vanilla malts are easily made in an Oster® Blender with milk, ice cream, malt powder and optional cocoa powder or vanilla extract.

Frozen Sunshine

- Serves 4
Ingredients
  • 4 oz. Vodka
  • 2 oz. Clear orange-flavor liqueur
  • 1/4 cup half-and-half
  • 1/4 cup frozen orange juice concentrate
  • 4 cups ice
  • Garnish: Orange slices and paper umbrellas
Directions
  • Place ingredients in order given above into an Oster® Core Blender jar.
  • Cover jar with lid. Press POWER, then press FROZEN DRINK. Press START/STOP.
  • Pour into stemmed glasses.
  • Garnish, if desired, with orange slice and paper umbrella.

Kiwi-Sherbet Punch

Ingredients
  • Oster® Blender
  • 6 oz. chopped pineapple (fresh or canned)
  • 1/2 cup unsweetened coconut milk
  • 1 tablespoon fresh squeezed lime juice
  • 2 kiwi, peeled and sliced
  • Lime or lemon sherbet
  • 2 12-oz. cans cold ginger ale
Directions
  • In an Oster® Blender, combine the pineapple, coconut milk, limejuice and kiwi. Mix until smooth.
  • Freeze the mixture for one hour.
  • Pour 1/4 cup of this mixture into 8 glasses, dividing evenly.
  • Top each with a scoop of sherbet.
  • Add the chilled ginger ale to each glass to fill.
  • Top with a slice of kiwi if desired. Serve immediately.

Morning Mocha Smoothie

- Serves 2
Ingredients
  • 1/2 cup fat free milk
  • 1 cup (8 oz.) low fat coffee yogurt
  • 2 tablespoons chocolate syrup
  • 6 ice cubes
Directions
  • In blender jar, place ingredients in order given above.
  • Cover jar with lid. Press POWER, then press SMOOTHIE. Press START/STOP.
  • Pour into tall glass to serve.

Bunny Hop

- Makes 1 cup
Ingredients
  • 3/4 cup carrot juice
  • 1/4 cup pineapple juice
Directions
  • Combine pre-juiced ingredients together for a delicious, refreshing concoction.

Fruit Smoothie

- 3 cups
Ingredients
  • 1/2 cup milk
  • 1/2 cup apple juice
  • 2 cups fruit (strawberries, bananas or peaches) cut in 1-inch pieces
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup ice cubes
Directions
  • Put all ingredients except ice into Osterizer® blender container. Cover and process at ON until smooth.
  • With motor running, remove feeder cap and add ice cubes.
  • Continue to process until smooth.

Frozen Margarita

- Serves 4
Ingredients
  • 4 ounces gold tequila
  • 2 ounces orange and cognac liqueur
  • 2 tablespoons fresh lime juice
  • 1/4 cup sugar
  • 3 cups ice
Garnish
  • Extra lime juice and salt, for coating glass rims
Directions
  • Place all ingredients in Oster® Blender jar in order given above.
  • Cover jar with lid.
  • Process until smooth.
  • Dip rim of stemmed glasses in lime juice and then in salt.
  • Pour drink into glasses.

Strawberry Daiquiri

- Serves 4
Ingredients
  • 1 can (6 oz.) frozen limeade concentrate
  • 5 oz. Rum
  • 1 cup whole strawberries with stems removed
  • 1 Tbs. Sugar
  • 3-1/2 cups ice
  • Garnish: Small whole strawberries and lime slices
Directions
  • In In2itive® blender jar, place ingredients in order given above.
  • Cover the jar with lid. Press POWER, then press FROZEN DRINKS. Press START/STOP.
  • Pour into stemmed glasses.
  • Garnish, if desired, with strawberry and lime slice.

Appleberry Cocktail

Ingredients
  • 1/2 cup strawberry nectar
  • 1/2 cup apple juice
  • 2 to 3 tsp raw sugar or honey
Directions
  • Combined pre-juiced ingredients together for a delicious, refreshing concoction.

Golden Nectar

- Makes 1 cup
Ingredients
  • 1/2 cup peach nectar
  • 1/4 cup cantaloupe nectar
  • 1/4 cup orange juice
Directions
  • Combined pre-juiced ingredients together for a delicious, refreshing concoction.

Honey-Vanilla Blast

Ingredients
  • 1 cup fat free milk
  • 1 cup (8 oz.) fat free vanilla yogurt
  • 3 chunks frozen banana
  • 1/4 cup protein
  • 2 tablespoons honey
Directions
  • In In2itive® blender jar, place ingredients in order given above.
  • Cover jar with lid. Press POWER button. From the MAIN MENU, select DRINKS, then POWDERED DRINKS, and then press the START/STOP button.
  • Pour into tall glass to serve.

Tropical Papaya Smoothie

- Serves 1
Ingredients
  • 1 cup papaya, peeled, seeded, diced
  • 6 ounces vanilla flavored yogurt
  • Ice
Directions
  • Place papaya and yogurt in Oster® Hand Blender cup, whirl until smooth.
  • Add ice while continuing to blend. A small amount of ice will make a cool smoothie drink.
  • A large amount of ice will make a shake-like consistency.

Chocolate Milkshake

Ingredients
  • 1/2 to 2/3 cup milk
  • 3 scoops vanilla ice cream
  • 2 tablespoons chocolate syrup
Directions
  • Place ingredients into cup.
  • Blend on high for 1-1/2 minutes or until desired consistency.
  • Serve in a tall, chilled glass.

Spiced Chai

Ingredients
  • 1 tsp whole cloves
  • 2 tsp cardamom seeds
  • 1 inch cinnamon stick, crushed
  • 1 tsp whole black peppercorns
  • 2 slices ginger
  • 1/2 tsp freshly grated nutmeg
  • 3 teabags
  • 6 cups water
  • 2 cups milk
  • 1/4 cup honey
Directions
  • Simmer the water with all of the spices for about 15-20 minutes. Add the tea bags and let steep 5 min. Strain the spices and tea bags out. Rinse the pot out and put the milk and the liquid back in the pot. Add the honey and warm the tea. Taste and add more honey, if needed.

Apple Juice

Ingredients
  • Approximately 3 pounds apples per pint
Directions
  • Wash apples thoroughly and remove stem and blossom ends. Cut in half. Process apples through the Juice Extractor. Bring apple juice just to boil in large saucepan. Skim off foam. Pour into hot canning jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath canner 10 minutes for pints or quarts.
  • NOTE: A clearer juice can be produced by filtering through cheesecloth before heating.

Daiquiri

- Serves 2
Ingredients
  • 1/3 cup frozen limeade concentrate
  • 10 ice cubes
  • 4 jiggers light rum
Directions
  • Put all ingredients into your Osterizer® Blender container. Cover and process at LIQUEFY (ICE CRUSH) until smooth.

Mudslinger

- Serves 4
Ingredients
  • 2 oz. Coffee-flavored liqueur
  • 2 oz. Dark creme de cacao
  • 2 oz. Vodka
  • 1/4 cup half-and-half
  • 3 1/2 cups ice
Directions
  • Place ingredients into an In2itive® Blender jar in order given above.
  • Cover jar with lid. Press POWER, then press FROZEN DRINK. Press START/STOP.
  • Pour into martini glasses.

Frozen Mojito

- Serves 6
Ingredients
  • 4 oz of lime juice
  • 1 – 2 drops of green food coloring (optional)
  • 1 cup mint leaves
  • 1/2 cup sugar
  • 1/4 cup rum
  • 2 cups of ice
  • 1 cup of water
  • Lime slices and mint leaves for garnish (optional)
Directions
  • Place first 7 ingredients in the Oster Pro Series Blender jar in the order listed. Push once. Pour immediately into chilled glasses. Garnish with lime slice and whole mint leaves.

Vanilla Peach Chill

Ingredients
  • 1 cup peaches, pitted and cut up
  • 1 cup frozen vanilla yogurt
  • 2/3 cup soy milk
  • 1 tbsp ground cinnamon
  • Ice cubes
Directions
  • Blend all ingredients in an Oster® Blender or Oster® food processor until smooth. Serve ice-cold.

Tasty Teaser

- Makes 3/4 cup
Ingredients
  • 3/4 cup cabbage juice
  • 2 tbsp carrot juice
Directions
  • Combined pre-juiced ingredients together for a delicious, refreshing concoction.

Frozen Daiquiri

- Serves 4
Ingredients
  • 1/3 cup frozen limeade concentrate
  • 5 ice cubes
  • 3 jiggers light rum
Directions
  • Blend until sherbet consistency. Do not strain.

Tomato Juice

Ingredients
  • Approximately 2 pounds ripe tomatoes per pint
Directions
  • Thoroughly wash firm, red-ripe tomatoes several times. Remove core and blossom ends. Process tomatoes through the Juice Extractor. Salt, sugar and spice may be added to taste during heating. Bring tomato juice just to boil in large saucepan. Skim off foam.

Pina Colada

- Serves 4
Ingredients
  • 1 cup cream of coconut slice
  • 3/4 cup unsweetened pineapple juice
  • 4 oz. light rum
  • 1 tablespoon milk
  • 1 can (8 oz.) juice-packed pineapple
  • 2 cups ice cubes
  • Garnish: Pineapple
Directions
  • Put all ingredients except ice into Oster® blender container.
  • Cover and process at ON.
  • With motor running, remove feeder cap and add ice cubes.
  • Continue to process until smooth.