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• Recipe: Bibb and Watercress Salad with Hot Mustard, Toasted Walnut Bread and Blue Goat Cheese
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• Recipe: Breakfast Fritatta
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• Recipe: Multigrain Waffles with Yogurt & Fresh Fruit
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• Recipe: Yellow Squash in Fennel Butter
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• Recipe: Yellow Squash in Fennel Butter
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• Recipe: Spiced Chai
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• Recipe: Strawberry Jam
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• Recipe: Peach Tres Leches
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• Recipe: Oven-Fresh Red Snapper with Artichokes and Fresh Oregano (Dentice con Carciofi all'Origano Fresco)
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• Recipe: Mango Mousse
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• Recipe: Roast Duck with Plum Sauce
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• Recipe: Pork Tenderloin with Molasses, Bacon and Porcini Vinaigrette
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• Recipe: Sausage, Spinach, Onion and Potato Party Stromboli
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• Recipe: Savory Bread Pudding with Asparagus and Dried Tomatoes
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• Recipe: French Fried Onion Rings or Shoestring Onions
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