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• Recipe: Ying Yang Soup
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• Recipe: Pit-Roasted Salmon with Shiitake Relish, Cornbread Pudding and Fried Basil
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• Recipe: Corn Créme Brulee with Blueberry Polenta Cake
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• Recipe: Grilled Escolar with Rice Beans, Smoked Garlic Cloves, Wild Sage and a Purple Mustard Sauce
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• Recipe: Artichoke Salad of Summer Tomatoes and Spring Beans
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• Recipe: Polenta Tart
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• Recipe: Oven-Roasted Cornish Hens with Spring Leeks and Red Bliss Potatoes
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• Recipe: Baked Apple Flower
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• Recipe: Risotto of Carrot-Infused Barley with Lobster
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• Recipe: Scallop Wellington
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• Recipe: Citrus-Marinated Atlantic Salmon with Potato Blinis and Garden Greens
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• Recipe: Parmesan-Coated Monkfish
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