Oster® French Door Oven with Convection, Stainless Steel
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Oster® French Door Oven with Convection, Stainless Steel
$ 199.99- See final price in cart
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Turn your ordinary kitchen into a chef’s kitchen with the Oster® French Door Oven with Convection cooking technology.
- Dimensions: 21.65"W x 19.29" D x 12.91" H, Weight:22.04lb.
- Cord length: 31"
- Watts: 1500W
Voilà, dinner’s done! The Oster® French Door Oven looks elegant, cooks with convection and makes meal prep easier. Unique design opens both doors open with a single pull so you can place dishes in the oven without hassle. Adjustable temperature and cook controls provide ease and convenience to bake, toast, broil, warm and convection cook with simple adjustments. Plus, broiling setting adjusts to broil at any temperature to reduce overcooking or undercooking. There’s no reason to turn up the heat with your conventional oven, as the Oster® French Door Oven cooks more efficiently, using up to 50% less energy, plus its extra large interior provides plenty of space to prepare full meals. Set the 60-minute timer to cook foods as long as you need, then the oven shuts off automatically. With a countertop oven this attractive, this efficient and this easy to use, you’ll enjoying using it for every meal you prepare!
- Single door pull opens both doors with one hand for ease and convenience
- Turbo Convection baking technology cooks faster and browns more evenly
- Two racks provide maximum cooking flexibility
- Extra large interior accommodates two large pizzas
- 60-minute timer with signal turns oven off automatically
- Durable baking pan and baking rack used together can double as a broiling pan
Oster® French Door Oven with Convection, Stainless Steel is rated out of 5 by 48.
Rated 3 out of 5 by Ruphus from French doors and "16 inch pizza" Bought this at Costco a month ago. Though the size is bigger than most, it does NOT fit a 16" pizza pan [which I had also bought at Costco]! This, for me, is a big deal > one of its selling points. French door spring mechanism too easily disengages in the open position, causing the doors to close as I'm retrieving the food, and thus, incurring a burn mark from the door/s on my forearm. And one more thing, which is my fault for not confirming when I bought it > there's no interior light, as my former ovens all had. I really miss not having a light. I'm thinking of returning this oven. The Costco price was very appealing.
Date published: 2019-01-26
Rated 5 out of 5 by ikonw8 from Fits perfectly in a corner We just purchased this oven. So far, it is working exactly as expected. However, based upon the dimensions (21" D), we thought it was going to take up much more counter top space. Actually the back of the oven is curved outward, and includes a spacer to keep a safe distance from the wall. Also the dimension includes the depth of the doors when they are OPEN. We found that it fits perfectly in a corner. It would also work placed perpendicular to the wall.
Date published: 2017-10-08
Rated 5 out of 5 by Tielman Test Baker from Test Baking Oven I bought this about 5 months ago - I was thinking of buying a full size oven for "our baking lab" (we use it to "test bake" - Muffin Cups) - but bought this instead (I didn't need to install a 220V line and saved a lot of space). The oven has worked tremendously well - nice even bake - almost better than my Wolf oven at home (where I used to do my test baking!).
Date published: 2017-02-14
Rated 5 out of 5 by susan1960 from Love This Oven I am so happy with this oven, I have had it for about three weeks now and I have used it just about everyday, bakes and cooks awesome. Very easy to use and keep clean. I just wish I had bought it sooner, awesome product.
Date published: 2017-03-15
Rated 5 out of 5 by Ranie from Great features! Cooked a 2 lb. beef roast using the convection in 1hour but could have gone only 50 mins.for med. rare. Oven is easy to use ,and during the hot summers, is light enough to move outside on the deck. Love it!
Date published: 2017-09-02
Rated 5 out of 5 by AnneMcC from It's Better than I Thought it Would be! After using this for a few months now, I have not had any negative with this oven. It's safer, easier to use and so much better than our stove's oven. The crumb catcher is great, but so far we've only had one drip of melting cheese from a pizza cooked on the rack. We've baked homemade brownies, a couple small roast, seafood, fries, and so much more, all to perfection. Also it does not put the heat out like that kitchen appliance I no longer use. Yes I recommend this100%.
Date published: 2017-08-08
Rated 1 out of 5 by irritatedsally from just a mini oven with features that don't work... Have had this for a few months now and am totally disappointed with it. I bought it mainly for the convection feature but it doesn't seem to exist. I like to roast vegetables but this oven took 55 minutes to roast a tray of veggies (yes, I had it set to 'Convection'). I can do this faster in my normal oven! Toast takes 10 minutes and makes the bread super hard - best to use a regular toaster that only takes a couple of minutes with perfect toast. In summary, all I have with this product is a mini oven that does nothing else but cook - no convection, no roasting, etc. I won't even bother trying to bake anything with it. This has been a huge waste of money.
Date published: 2019-08-06
Rated 5 out of 5 by Gordie from Great oven ! I love my oven. It works great. The only issue I had was not realizing the bottom of the oven was not a sealed unit and my scalloped potatoes ran over the bottom tray and under the bottom lining of the oven. I cannot figure out how to get it apart to clean under there. Perhaps the operating manual could give a cooking chart with times etc.
Date published: 2017-01-03