• How can I convert bread recipes to a breadmaker?
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• What is the difference between regular yeast and quick active yeast?
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• Where can I get parts (bread pan, kneading blade, etc.) for my breadmaker?
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• Why can't I select a loaf size?
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• Why did my bread cave in or collapse (sunken top)?
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• Why did my bread not rise correctly?
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• Why did my bread turn out hard and not rise?
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• Why didn't my ingredients mix?
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• Why does my breadmaker have E:EE in the display?
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• Why does my breadmaker have H:HH in the display?
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• Why does my breadmaker have L:LL in the display?
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• How can I get the kneading blade out of the bread pan?
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• Why doesn't my breadmaker work or receive any power?
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• Why doesn't the breadmaker pan come out?
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• Can altitude affect the baking process?
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• How do I bake at high altitudes?
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