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• Recipe: Seared Scallop, Sugar Snap and Grapefruit Supreme Salad
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• Recipe: Steamed Mussels and Clams in Fennel Cream Sauce
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• Recipe: Steamed Mussels with Shallot Wine Sauce
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• Recipe: Apricots and Ginger Baked in Puff Pastry with Almonds
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• Recipe: Open-Faced Seared Salmon Salad Sandwiches
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• Recipe: Sesame Shrimp and Broccoli with Rice Noodles
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• Recipe: Smoked Salmon Bisque
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• Recipe: Tarte des Fruits
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• Recipe: Triple Chocolate Espresso Cannoli
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• Recipe: Paella/Seafood Rice Dish
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• Recipe: Fire and Ice Fruit Kabobs
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• Recipe: Rosemary Potatoes
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• Recipe: Spanish Rice
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• Recipe: Thai Cabbage Apple Slaw
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• Recipe: Chocolate Banana Croissant Bread Pudding
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