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• Recipe: Roasted Garlic and Sweet Pepper Bruschetta
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• Recipe: Steamed Ginger Bass with Snow Peas and Jasmine Rice
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• The blade is attached to the blender, how do I clean it?
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• Recipe: Pear and Ginger Crostada
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• Recipe: Tuscan Torta with Swiss Chard, Potato, Feta and Onion
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• Recipe: Strawberry Daiquiri
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• Recipe: French Apple Tart
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• Recipe: Mustard and Herb Pork Tenderloin with Roasted Potatoes
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• Can my existing Oster® blender blade be used with the Oster® Fusion?
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• Can the food chop setting be used with the slicing and grating attachment?
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• 2169667 - Oster® Blenders with One-Touch (Bilingual)
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• Recipe: Grilled Tuna with Couscous
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• Recipe: Lamb Burgers Stuffed with Goat Cheese
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• BLSTVB-104A-033 - Oster® Versa™ Performance Blender with Accessories (French)
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• Recipe: Yams with Maple Pecan Glaze
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