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• Recipe: Pecan Encrusted Turkey Breast
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• Recipe: Toaster Calzone
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• Recipe: Triple Chocolate Espresso Cannoli
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• Recipe: Amarillo Thick Cut Pork Chops
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• Recipe: Pan-Roasted Chicken with Oven-Dried Tomato and Arugula Salad
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• Recipe: Medallion of Lamb with Green and Black Provencal Olives, Eggplant Caviar and Basil-Infused Extra-Virgin Olive Oil
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• Recipe: Stewed Lamb with Chickpeas and Spinach
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• Recipe: Braised Lamb Shanks and Portobello Mushroom with Silvered Celery Root and Roasted Garlic
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• Recipe: Gorgonzola and Pancetta Polenta
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• Recipe: Lobster Cocktail with Roasted Garlic Mashed Potatoes
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• Recipe: Mango Mousse
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• Recipe: Mushroom Soup with Garlic Cheese Croutons
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• Recipe: Ying Yang Soup
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• Recipe: Salmon Wontons with Ginger Soy Sauce
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• Recipe: Vegetable Fajitas with Spicy Salsa
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