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• Recipe: Braised Lamb Shanks and Portobello Mushroom with Silvered Celery Root and Roasted Garlic
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• Recipe: Wide Ribbon Pasta with Asparagus and Basil (Tagliatelle con Asparagi)
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• Recipe: Carrot Bread
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• Recipe: Apricots and Ginger Baked in Puff Pastry with Almonds
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• Recipe: Belgian Cookies
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• Recipe: Puréed Vegetable Fritters
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• Recipe: Tarte des Fruits
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• Recipe: Curried Chicken Salad with Grapes and Walnuts
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• Recipe: Warm Financier Cakes with Seasonal Berries
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• Recipe: Pork Chops in Bacon Cream Sauce
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• Recipe: Rainbow Coleslaw with Poppy Seed Dressing
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• Recipe: Oven-Roasted Cornish Hens with Spring Leeks and Red Bliss Potatoes
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• Recipe: Baked Apple Flower
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• Recipe: Coconut Raspberry Bars
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• Recipe: Chocolate Cream Cheese Refrigerator Roll
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