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Recipe: Eggs Benedict with Asparagus & Crab
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Recipe: Cherry Soup with Fromage Blanc
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Recipe: Citrus Glazed Yams
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Recipe: Hot Smoked Veal Souffle with Merlot Wine Glaze, Italian Parsley Juice, Grilled Shiitake Mushrooms and Vegetable Slaw
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Recipe: Asparagus with Dijon Vinaigrette
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Recipe: Medallion of Lamb with Green and Black Provencal Olives, Eggplant Caviar and Basil-Infused Extra-Virgin Olive Oil
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Recipe: Monte Cristo Sandwich
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Recipe: Warm Financier Cakes with Seasonal Berries
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Recipe: Poached Pears with Raspberries and Honey
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Recipes By Cuisine - French
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Recipe: Sweet & Savory Brie in Puff Pastry
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Showing 1 - 11 of
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