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• Recipe: Herb-Crusted Prawns with Warm Mushroom and Potato Salad
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• Recipe: Risotto of Carrot-Infused Barley with Lobster
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• Recipe: Warm Cinnamon Applesauce
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• Recipe: Mediterranean Rice
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• Recipe: Parmesan-Coated Monkfish
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• Recipe: Warm Cinnamon Applesauce
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• Recipe: Blueberry Sauce
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• Recipe: Baked Eggplant
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• Recipe: Steamed Mussels with Shallot Wine Sauce
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• Recipe: Triple Blueberry Lovers Yeast Waffles
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• When I use my Oster® toaster (6320, 6321, & 6322), only the inner elements light up. Why?
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• Recipe: Crab Eggs Benedict
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• Recipe: Eggs Benedict
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• Recipe: Eggs Benedict with Asparagus & Crab
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