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• Recipe: Mesquite-Grilled Tiger Prawns with Pesto, Cannellini Beans, Grilled Radicchio, Fennel and Confit Tomatoes
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• Recipe: Triple Chocolate Espresso Cannoli
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• Recipe: Tian of Parmigiano and Grilled Vegetables with Tomato Compote, Fresh Buffalo Mozzarella and Roasted Eggplant with Pesto
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• Recipe: Grilled Farm-Raised Striped Bass in Minestrone Broth with Braised Belgian Endive, Potato Cake, Soybeans and Parmesan Cheese Tuilles
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• Recipe: Medallion of Lamb with Green and Black Provencal Olives, Eggplant Caviar and Basil-Infused Extra-Virgin Olive Oil
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