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• Recipe: Lemon Strawberry Mint Granita
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• Recipe: Scallop Bruschetta
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• Recipe: Tapenade
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• Recipe: A Quartet of Beef with Savory Pearl Barley and a Riesling Mustard Sauce
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• Recipe: Roast Saddle of Rabbit in Savoy Cabbage, Yukon Gold Potato Confit, Balsamic Vinegar Glaze, Baby Fennel and Beet Juices
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• Recipe: Herbed Rack of Lamb
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• Recipe: Sauteed Lamb Chops Glazed in Balsamic Vinegar (Agnello all'Aceto Balsamico)
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• Recipe: Chicken with Artichoke & Cherry Tomatoes on Rosemary Skewers
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• Recipe: Orange Marmalade
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• Recipe: Garlic Studded Eye of the Round with Sautéed Mushrooms
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• Recipe: Savory Stuffed Pork Chops
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• Recipe: Polenta Tart
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• Recipe: Grilled Vegetable Salad with Feta and Olives
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• Recipe: Apricots and Ginger Baked in Puff Pastry with Almonds
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• Recipe: Marinated Veggie Ball with Flank Steak
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