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• Recipe: Tarte des Fruits
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• Recipe: Medallion of Lamb with Green and Black Provencal Olives, Eggplant Caviar and Basil-Infused Extra-Virgin Olive Oil
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• Recipe: Lamb Burgers Stuffed with Goat Cheese
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• Recipe: Warm Financier Cakes with Seasonal Berries
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• Recipe: Rainbow Coleslaw with Poppy Seed Dressing
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• Recipe: Santa Fe Chile and Corn Cakes
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• Recipe: Steamed Red Snapper with Ginger and Scallions
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• Recipe: Pit-Roasted Salmon with Shiitake Relish, Cornbread Pudding and Fried Basil
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• Recipe: Espresso Mousse
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• Recipe: Chicken and Rice Dinner
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• Recipe: Lobster Ceviche with Hearts of Palm
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• Recipe: Mediterranean Rice
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• Recipe: Mesquite-Grilled Lamb with Tapenade and Grilled Provencal Vegetables
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• Recipe: Poached Pears with Raspberries and Honey
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• Recipe: Roasted Turkey Breast with Aromatic Vegetables
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