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• Recipe: Wine Biscuits
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• Recipe: Stewed Lamb with Chickpeas and Spinach
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• Recipe: Lobster Cocktail with Roasted Garlic Mashed Potatoes
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• Recipe: Mango Mousse
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• Recipe: Warm Crab and Fingerling Potato Salad with Horseradish, Créme Fraiche and Baby Red Oak Lettuce
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• Recipe: Pork Tenderloin with Molasses, Bacon and Porcini Vinaigrette
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• Recipe: Salmon Wontons with Ginger Soy Sauce
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• Recipe: Chicken and Black Bean Tamale Pie
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• Recipe: Grilled Georgia Mountain Trout with Green Onion Sauce
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• Recipe: Grilled Yellowfin Tuna with Pasta and Chinese Vegetables in Copperwell Sauce
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• Recipe: Salmon with Olive Oil Mashed Potatoes and Sauce Nicoise
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• Recipe: Sauteed Lamb Chops Glazed in Balsamic Vinegar (Agnello all'Aceto Balsamico)
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• Recipe: Tandoori Baked Whole Fish
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• Recipe: Triple Chocolate Espresso Cannoli
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