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Recipe: Roasted Butternut Squash Soup
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Recipe: Sauteed Lamb Chops Glazed in Balsamic Vinegar (Agnello all'Aceto Balsamico)
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Recipe: Mediterranean Vegetables
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Recipe: Polenta Tart
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Recipe: Shrimp, Lemon, Feta and Artichoke Salad
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Recipe: Chicken Escabeche with Fufu and Plantain Chips
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Recipe: Scallop Wellington
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Recipe: Tian of Parmigiano and Grilled Vegetables with Tomato Compote, Fresh Buffalo Mozzarella and Roasted Eggplant with Pesto
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Recipe: Hot Smoked Veal Souffle with Merlot Wine Glaze, Italian Parsley Juice, Grilled Shiitake Mushrooms and Vegetable Slaw
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Recipe: Pit-Roasted Salmon with Shiitake Relish, Cornbread Pudding and Fried Basil
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