• The dough does not mix. Read More »
• The bread has a floured top. Read More »
• The bread is too brown. Read More »
• The bread is not brown enough. Read More »
• The sides of the bread collapse and the bottom of the bread is damp. Read More »
• The bread has a heavy, thick texture. Read More »
• The bread is not baked completely in the center. Read More »
• How can I convert bread recipes to a breadmaker?
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• What is the difference between regular yeast and quick active yeast?
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• Where can I get parts (bread pan, kneading blade, etc.) for my breadmaker?
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• Why can't I select a loaf size?
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• Why did my bread cave in or collapse (sunken top)?
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• Why did my bread not rise correctly?
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• Why did my bread turn out hard and not rise?
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• Why didn't my ingredients mix?
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