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Oster
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  5. Recipes By Course - Main Courses
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  • Recipe: Meatloaf Enrobed in Mashed potatoes
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  • Recipe: Medallion of Lamb with Green and Black Provencal Olives, Eggplant Caviar and Basil-Infused Extra-Virgin Olive Oil
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  • Recipe: Mesquite-Grilled Lamb with Tapenade and Grilled Provencal Vegetables
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  • Recipe: Mustard and Herb Pork Tenderloin with Roasted Potatoes
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  • Recipe: One-Eyed Egyptians
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  • Recipe: Open-Faced Seared Salmon Salad Sandwiches
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  • Recipe: Veal and Sage Scallopini with Lemon Linguine
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  • Recipe: Vegetable Fajitas with Spicy Salsa
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  • Recipe: Waldorf Chicken Salad on Cranberry Bread
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  • Recipe: Wide Ribbon Pasta with Asparagus and Basil (Tagliatelle con Asparagi)
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  • Recipe: World Series Hot Dog Party
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  • Recipe: Parmesan-Coated Monkfish
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  • Recipe: Pecan Encrusted Trout with Avocado Salsa
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  • Recipe: Pecan Encrusted Turkey Breast
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  • Recipe: Pit-Roasted Salmon with Shiitake Relish, Cornbread Pudding and Fried Basil
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